*Note: All information and materials provided has expired for CME credit possibilities and is solely to be used for informational purposes only.
The panel will deliberate about the benefits of using a low-carbohydrate or low-fat approach for diabetes treatment.
Disclosures (at time of recording):
John Foreyt, PhD: Nothing to disclose
Kevin C. Maki, PhD, CLS, FNLA, FTOS: Kellogg: Advisory Board and Research; National Dairy Council: Advisory Board and Research; American Egg Board: Advisory Board and Research; National Cattleman’s Beef Association: Advisory Board and Research; Biofortis: Advisory Board
William S. Yancy, Jr., MD, MHS: NutriSystem: Advisory Board; Weight Watchers: Research; ViiV Healthcare: Spouse Part-time Employment
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